Whew – I’ve made it home after three days filled to the brim with cooking and learning as a guest of GE Monogram in Louisville, Kentucky. I haven’t really gathered all my thoughts yet – so this is really just about half a post today. The recipe goes something like this: Ingredients – two top-class ...
This week I’m delighted to be one of a lucky group of designers and architects enjoying a three-day, hands-on learning experience at the Monogram Experience Center in Louisville, Kentucky. There’s no better way to learn about appliances than to actually cook on them, and we’re doing just that under the guidance of chefs Joe Castro ...
You are probably already aware of my obsession with microwaves, and where they should be placed in the kitchen, I’ve certainly posted plenty on the subject (here and here, for instance). I’ve been thinking that perhaps my obsession started because there is just so much choice when it comes to microwave location – from front ...
Just a few of my favorite things from the show floor at KBIS today – not necessarily new, not necessarily world changing, just a few things that caught my eye or made me happy. First, beautiful LED pendants from WAC Lighting – dimmable, dainty, energy efficient, and many of them reaching the 40 lumens per ...
I think the refrigerator and the Aga have been squaring off here, and no surprise, the redoubtable cast iron range is getting the better of that smooth, new-fangled, American style refrigerator. Doesn’t it look as if that fridge is trying to sidle out of the picture to the left? The wonderful Kelly, at Kitchen Sync, ...
How about a virtual trip to France to start the week? You’ve probably gathered by by now that I have quite a soft spot for that trusty British range, the A.., which I’m really not going to mention today. But it does seem a little unfair, that after all the many wars (for instance, the ...