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	<title>Comments on: Reader question &#8211; Aga under the window</title>
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	<link>http://www.kitchenclarity.com/2010/01/reader-question-aga-under-the-window/</link>
	<description>Adventures in Kitchen and Bath Design</description>
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		<title>By: Clarity</title>
		<link>http://www.kitchenclarity.com/2010/01/reader-question-aga-under-the-window/comment-page-1/#comment-916</link>
		<dc:creator>Clarity</dc:creator>
		<pubDate>Sat, 15 May 2010 00:09:26 +0000</pubDate>
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		<description>Hi Capri - and you are probably right. Most US codes prohibit having your cooking appliance within a certain distance of an operable window. I believe the goal is to prevent potential harm from sudden drafts blowing out your gas flame, or I suppose theoretically something could blow in through the window, whatever your heat source.  You have to maintain a minimum distance between the heat source and glass, or any combustible materials, whether the window is operable or not.  I guess in theory a sudden blast of wind could blow the Aga &quot;lid&quot; closed - it would have to be quite a blast, though, for that to happen! But codes are codes, and must be obeyed. Yes, Aga cooking is all about the ovens, so you shouldn&#039;t need a vent hood unless you use the top a lot and want to remove steam, smells etc. as you would with any cooktop.</description>
		<content:encoded><![CDATA[<p>Hi Capri &#8211; and you are probably right. Most US codes prohibit having your cooking appliance within a certain distance of an operable window. I believe the goal is to prevent potential harm from sudden drafts blowing out your gas flame, or I suppose theoretically something could blow in through the window, whatever your heat source.  You have to maintain a minimum distance between the heat source and glass, or any combustible materials, whether the window is operable or not.  I guess in theory a sudden blast of wind could blow the Aga &#8220;lid&#8221; closed &#8211; it would have to be quite a blast, though, for that to happen! But codes are codes, and must be obeyed. Yes, Aga cooking is all about the ovens, so you shouldn&#8217;t need a vent hood unless you use the top a lot and want to remove steam, smells etc. as you would with any cooktop.</p>
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		<title>By: Capri</title>
		<link>http://www.kitchenclarity.com/2010/01/reader-question-aga-under-the-window/comment-page-1/#comment-915</link>
		<dc:creator>Capri</dc:creator>
		<pubDate>Fri, 14 May 2010 17:55:05 +0000</pubDate>
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		<description>Why is it not safe to have an Aga under an operable window? (This is not at all obvious to me.) (Also, electric Agas don&#039;t require vents at all.)</description>
		<content:encoded><![CDATA[<p>Why is it not safe to have an Aga under an operable window? (This is not at all obvious to me.) (Also, electric Agas don&#8217;t require vents at all.)</p>
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		<title>By: Clarity</title>
		<link>http://www.kitchenclarity.com/2010/01/reader-question-aga-under-the-window/comment-page-1/#comment-351</link>
		<dc:creator>Clarity</dc:creator>
		<pubDate>Sun, 21 Feb 2010 18:35:05 +0000</pubDate>
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		<description>The code concerns itself with operable windows -  I do rather like the idea of standing at the Aga looking over the garden through an inoperable window, don&#039;t you?</description>
		<content:encoded><![CDATA[<p>The code concerns itself with operable windows &#8211;  I do rather like the idea of standing at the Aga looking over the garden through an inoperable window, don&#8217;t you?</p>
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